PLANTERAY RUM TASTING
Discover The Great Terroirs Of Rum
Wednesday 13 May 07:00 PM
Seminar room 1 , Alliance Française de Singapour
About the workshop
Rum is not just one style - it’s a world of flavours, stories, and people.
Join Matthieu Gouze
(Sales Director EMEA & APAC, Maison Ferrand) for an immersive tasting
journey through the diverse terroirs behind Planteray Rum. From the bold, high-ester, ripe
tropical fruits character of Jamaica to the lush tropical notes of Fiji and the
elegant balance of Barbados, discover how each origin brings its own identity
to the glass.
Behind every rum is a story - of climate,
culture, craftsmanship, and the people who dedicate their passion and
savoir-faire to creating it. Through Planteray’s signature double ageing: from tropical intensity to continental refinement - you will experience how these elements come together to reveal the true expression of each terroir.
More than a tasting, this is an
invitation to travel, to connect, and to see rum in a new light.
Come and explore, taste, and discover why rum is never just rum: it’s a story waiting to be shared!
Duration: 90 minutes
Tasting details:
Planteray Isle of Fiji (Fiji islands)
Planteray Xaymaca Special Dry (Jamaica)
Planteray X0 20th Anniversary (Barbados)
Planteray Cut & Dry -Coconut infused rum (Barbados)
Planteray 2003 Trinidad vintage (Trinidad)
Your host - Matthieu Gouze
Matthieu Gouze is the sales director of Maison Ferrand for EMEA-APAC. He has been involved with the company for the last 16 years working alongside Alexandre Gabriel the owner and master blender of Maison Ferrand and Stade’s West Indies Distillery in Barbados.
-098 (1).jpg?access_token=260bb5af-ebc4-4e9f-94d7-36f1843dd2ac)