About the workshop

Embark on a gastronomic adventure guided by Awarded Chef Cheryl Koh's expertise and passion. 

Discover the secrets behind the Fig Tart through a demo by Chef Cheryl Koh. 
Chef Cheryl will be sharing about the Solliès Figs and a demo to assemble the tart. 

About Tarte

Tarte, led by award-winning pastry chef Cheryl Koh, took Singapore by storm when they opened their retail shop at Shaw Centre in 2015. Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced locally and from around the world.

Awarded Asia's best pastry chef,  Chef Cheryl Koh oversees the pastry teams in both 3-Michelin Star Les Amis Restaurant and Tarte.