MASTERCLASS WITH TARTE [SOLD OUT]
Bake with Chef Koh
Thursday 13 October 03:30 PM
La galerie , Alliance Française de Singapour
About the workshop
Get upclose and personal with Chef Cheryl Koh, the award-winning pastry chef from Tarte in our kitchen as she shares her know-how on the Tarte Bourdaloue, a classic French tart topped with poached William Pears and Almond Frangipane. Discover how Chef Koh adds a local spin on it and have a taste of it as well in this Masterclass.
In English with a French touch
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About Tarte
Tarte by Cheryl Koh, led by award-winning pastry chef Cheryl Koh, is a French pastry shop that first opened at Shaw Centre in 2015. Their artisanal tarts and other confectioneries are baked fresh every morning with only the best available ingredients sourced locally and from around the world, with just a simple goal to serve the best version of classic desserts.
In partnership with:
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About Chef Koh
With more than a decade with the Les Amis Group, Chef Koh's experience shines through in her craftsmanship – extraordinary, exquisitely presented artisanal desserts that stimulate the visual and taste senses.
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