About the workshop

Join Chef Emmanuel Stroobant, the Two MICHELIN-Star chef from Saint Pierre in our kitchen as he shares the tricks to making a flavourful Moroccan Soup with Couscous, a one-pot vegetarian wonder filled with warming spices. The dish is not just his favourite comfort dish, it is one of the most commonly consumed foods in France and a staple of many neighbourhood bistros in Paris. 

Try surpassing the master and get to taste a portion of the iconic creation… 

In English with a French touch

About Saint Pierre 

Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000.

Located at One Fullerton, the restaurant offers diners one of the best views the city has to offer! The cuisine is guided by Chef-owner Stroobant’s philosophical approach to simplicity and quality of produce.

The restaurant was awarded Two MICHELIN Stars in 2019 and has maintained the accolade in 2021 and 2022.

In partnership with:

About Chef Stroobant 

Belgian-born turned Singaporean, Chef Emmanuel Stroobant, 54, is one of the pioneers who helped shaped Singapore’s fine dining landscape at a time when chefs of his culinary inclination were few and far between. Since he launched Saint Pierre in 2000, he has turned it into one of Singapore’s longest running French fine dining restaurants and a highly regarded dining institution. Having spent more than 20 years in Australia, Malaysia and Singapore, Emmanuel has developed a signature style of modern French cuisine with an Asian accent. Yoga and the Zen Circle have immensely influenced the evolution of his approach to cooking, inculcating in him the tenets of intuition and mindfulness.  

About our Kitchen

Welcome to our Kitchen in our gallery, transformed for the occasion! 

A luxury location equipped by the best French suppliers to welcome a tremendous number of Masterclasses, from the most prestigious Chefs in Singapore.