About the workshop

The Art of Hamachi Crudo
(Re)discover this popular raw fish preparation, delicate yet bursting with lively flavors, and be sure to impress at future dinner parties thanks to the guidance of Chef Khang from seafood restaurant Poisson.

In English 

About Poisson 

Poisson is all about fish and seafood as the name suggests. Drawing inspiration from international cuisines from all corners of the globe including French, Japanese, Thai, British and Belgian, our team has created a distinct seafood menu that is reinterpreted with Poisson’s creative flair. From the meticulous setting of the mise en place to the sensual popping of the champagne cork, Poisson seeks to create an exquisite and sophisticated culinary experience that would be hard to forget.

In partnership with:

About Chef Khang

Boasting over 12 years of experience in Modern European, French and Asian cuisine, Chef Khang reimagines classic seafood recipes at Poisson with his innovative culinary techniques that has been honed in the kitchens of JAAN, La Cuisson, Cornerstone and Flutes at the Fort. Chef Khang’s goal at Poisson is to take all his diners on a culinary voyage that showcases the flavour of seafood, elevated with a touch of contemporary finesse. 

About our Kitchen

Welcome to our Kitchen in our gallery, transformed for the occasion! 
A luxury location equipped by the best French suppliers to welcome a tremendous number of Masterclasses, from the most prestigious Chefs in Singapore.