MASTERCLASS WITH CLAUDINE [SOLD OUT]
Cook with Chef Mercier
Tuesday 18 October 05:00 pm
La galerie , Alliance Française de Singapour
About the workshop
Step into our kitchen with Chef Julien Mercier — Executive Chef at Claudine, a French neo-brasserie by Chef-Patron & 3-Star Michelin Chef Julien Royer — as he explores a modern day Vol Au Vent, an original dish that dates back to 1880.
About Claudine
In partnership with:
About Chef Julien Mercier
Executive Chef Julien Mercier leads the culinary team at Claudine. In the kitchen, he proudly distils a wealth of knowledge he has amassed over the course of a career that has taken him to Michelin-star restaurants around the world. Professional highlights include working at La Pyramide in Vienne, France, Pierre Gagnaire's Sketch in London, and Rodrigo Oliveira’s Mocotó restaurant in Brazil. Most recently, he was Chef-Consultant at the TroisGros Group and Chef de Cuisine at Le Bilboquet in Sao Paulo. By preparing dishes he genuinely loves with great care and attention to detail, Julien believes his guests will be able to taste the same pleasures that inspired him to create them.
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