About the workshop

Macarons are a delicate traditional French pastry made of meringue, almond powder, and sugar. The crisp and delicate outer shell gives way to a beautiful soft interior when bitten into. The textural difference makes macaron so unique and so satisfying to eat. They come in an infinite combination of flavours and fillings - a versatile little pastry!

In this masterclass, Christophe Blanc will share his recipe for the perfect macaron with a raspberry ganache filling, with a crunchy surprise.

About Christophe BLANC 

Christophe is a French home-based baker in Singapore. The self-taught baker not only shares his baking adventures and journey, he also sells his creation online which are always sold out within MINUTES! Christophe specialises in French pastry, tarts, entremets and cakes.
More info here