About the workshop

This workshop to learn more about cheeses from the Alps led by expert from Cheese Club: Abondance, Beaufort, Tomme fermière, Reblochon will take you on a delectable adventure through the rugged landscapes and centuries-old traditions of Alpine cheese-making.

Whether you're a cheese enthusiast or simply curious to explore the Alpine terroir through your taste buds, this workshop promises an unforgettable journey into the world of extraordinary fromage.