About the workshop

Tartare has always been a staple of bistro cuisine, but is still a dish surrounded in mystery… Follow Chef Aiden from Boeuf, the French-inspired beef specialty restaurant, as he unravels the secrets behind the famous specialty, cooking tips, dos and don’ts.

In English with a French touch

About Boeuf 

Boeuf is a French-inspired beef specialty restaurant. Featuring exquisite grass-fed beef from Argentina, homegrown beef from Welsh farms, top quality USDA prime beef, and flavorful grain-fed Australian beef, among others. All meats are punctiliously selected for their marbling, tenderness, or flavor. The 2 dry-agers on Boeuf’s premises that mature cuts on site bear testament to our unequivocal commitment as your trusted purveyor of fine foods. 

In partnership with:

About Chef Aiden

Chef Aiden’s passion for cooking started at the tender age of 15 when he was cooking alongside his aunt, and he has never looked back since. The young and budding chef has trained in numerous kitchens of five-star hotels in Singapore, before his stint at three Michelin-starred Les Amis. The experiences and rigors of working in such institutions has honed his skills not only as a chef but also as a leader. Chef Aiden is currently leading a team of young chefs and helming the kitchen of Noir, where he interprets modern small plates for the discerning palate.  

About our Kitchen

Welcome to our Kitchen in our gallery, transformed for the occasion! 
A luxury location equipped by the best French suppliers to welcome a tremendous number of Masterclasses, from the most prestigious Chefs in Singapore.