Your host - Lucy Edwards

Having worked in the industry since 2009, Lucy is a self-confessed champagne nerd. 

When she joined the French Chamber of Commerce to help grower producers looking to import to Australia, she fell in love with champagne, not because of the glitz & glamour but because of the undeniable mix of art & science required to create the world's most prestigious wines. Over the past 16 years, Lucy has consulted to houses such as Jacquart, Pertois-Lebrun & Charpentier, and was pivotal in developing the Vranken-Pommery Monopole brands in Australia and Southeast Asia for over 5 years. She now runs a Champagne Club bringing rare and interesting cuvees to wine lovers and collectors here in Singapore. 

Connect with Lucy here or send her an email here.