À Table ! #4
Christmas markets
Alliance Française de Singapour extends its heartfelt gratitude to everyone who joined us for the fourth edition of our annual gastronomic rendez-vous À TABLE ! part of French Excellence Programme.
From exploring the history and legends of French Christmas markets to experiencing them in our gallery, each weekend was a celebration of French culinary heritage and Christmas magic.
We would like to thank the 2000+ visitor for their enthusiasm and support. Each has taken home not only delicious treats and Christmas gifts but also wonderful memories.
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Weekend One: Alpine Escape
Kicking off the festivities, the gallery was transformed into a cozy mountain retreat. Seasonal treats inspired by the French Alps—cheese, cold cuts, and tarts—set the stage for indulgence. Chef Stéphane Frelon from Le Cordon Bleu delighted visitors with two live cooking demonstrations, filling the air with the irresistible aroma of Alpine delicacies.
In partnership with: Cheese Club, Le Cordon Bleu Malaysia, So France and Tarte By Cheryl Koh
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Weekend Two: Sweet Wonderland
The following weekend brought the magic of holiday sweets to life. Visitors indulged in crêpes, chocolate, honey, and traditional Christmas biscuits, all perfectly paired with Maison Perrier® Sparkling Beverages. A true celebration of the flavors that evoke the warmth and sweetness of the festive season.
In partnership with: Bonne Maman, Perrier, Maison Perrier, So France and Tarte By Cheryl Koh
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Weekend Three: Cheers to the Season
A toast to the holidays filled the air as visitors sipped on festive drinks. Mulled wine, cider, Christmas wines, Champagne, liqueurs, and hot soft drinks created a symphony of flavors. Each sip brought warmth and cheer, from the spiced comfort of mulled wine to the crisp sophistication of Champagne.
In partnership with: Maison Collery, The French Grocer and So France
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Weekend Four: The Art of Gifting
The final weekend celebrated the elegance of giving. Visitors explored a curated selection of French-inspired gifts, from hampers and chocolate to jewelry and decorations. The gallery became a haven of refinement, showcasing the craftsmanship and thoughtfulness behind every perfect gift.
In partnership with: Blum Collection, The French Grocer and So France
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Workshops and Masterclasses: Where Learning Meets Pleasure
In between the weekends, family and friends gathered in our French Christmas cuisine to learn about Reveillon etiquette from the esteemed Catherine Baron, master mixology from the professional bartender Wong Wee Siong or learn it all about champagne and art history during a masterclass with Lucy Edwards!
As the year comes to a close, we wish you and your loved ones a Joyeux Noël and Très Bonne Année !
May the festive spirit continue to bring warmth and happiness to your celebrations!
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