First, meet us in our gallery for an exhibition featuring three unique dining tables furnished with iconic objects from our brand partners (Christofle, Baccarat, Bernardaud). Across the gallery, visitors will also get to appreciate a collection of historical menus linking France and the Southeast Asia region.
In conjunction with the exhibition, we will be hosting close to a dozen workshops ranging from wine, champagne, and cheese tasting, to workshops on dining etiquette and the French art of setting a table. We also have in store a cinema programme in line with the theme of gastronomy and will be screening a documentary on natural wine directed by Stéphanie Rigourd, the most prominent French sommelier in Singapore. Finally, every Friday in April, we will be posting on social media a recipe from an acclaimed French restaurant in Singapore.