Have you ever wanted to learn the secrets of the finest chocolates? Winner of the Tatler Magazine “Best Chocolates in Singapore” award for three years running, Laurent Bernard Chocolatier embodies quality French desserts and chocolates. In this intimate workshop, Laurent Bernard will share his best-kept secrets on how to make a premium chocolate. This is also a privileged opportunity to try some of the best chocolates you can find in Singapore.
Friday, 12 October, 6.30 to 8.30 pm | La galerie, level II | Register
Workshop conducted in English with a little French touch
$39.00 (AF Members) / $45.00 (Non-members)
Please note that Alliance Française will be closed to the public on Monday 29 April (whole day). Le Café Diabolo will be closed from Monday 29 April till Sunday 5 May. Our apologies for any inconvenience caused.